Turkey Zucchini Burger Patties

This is FOR SURE the best use of ground turkey I’ve ever done! Who knew lean ground turkey could be SO juicy! The water from the zucchini for sure helps! I want to try this again with extra lean ground turkey and see if that will still keep it juicy. Using the extra lean will bring the fat grams way down šŸ‘Œ

I made a HUGE batch with 44oz so I made 11 patties, but I’ll give the guesstimated recipe for 1 lb of ground meat since that’s what most people get.

Ingredients:

1 lb of meat

3 stalks of green onion,

200g zucchini

Chile lime seasoning

The newest MVP for my meal prep is the new Chile lime seasoning from Trader Joe’s šŸ‘ŒšŸ™Œ 0 cal šŸ‘šŸ‘šŸ‘ 100% delicious!

Directions: Grate zucchini and green onion (I used the food processor grate option to made this REALLY simple), next combine meat, zucchini, onion, and seasoning in a bowl (just use your hands šŸ˜œ) and form into 4 patties.

Cook patties on a heated skillet/pan (DO NOT put them on the grill, they will fall through!) cook them on medium heat for 5 minutes on each side, then enjoy šŸ¤¤

Do you guys love turkey burgers?! If not, then this will convert you! šŸ˜† My bf’s uncle liked them and he hates turkey!