Seriously OBSESSED with egg white French toast with crunchy peanut butter 🤤🍞🥜🍞🥜🍞🥜🍞🥜🍞🥜🍞🥜
This can also essentially just be made into peanut butter sandwiches with French toast bread 😛
Either way this combo is bomb 💣 so I thought I would share 👌
First, white bread is not the enemy 🙅🏼 as long as you’re getting fiber and other nutrients throughout the day. The reason multigrain or wheat bread is “better” is because it is higher in nutrients and fiber, but since my fiber goal will be hit with my other meals (and also getting 3g of fiber from the pb) then I’m actually wanting to enjoy foods with less fiber so I can avoid stomach discomfort. 👍 With that being said, you can totally enjoy this recipe with multigrain, wheat, or any kind of bread also😃😉
So you guys know I LOVE to preach about volume eating, so cutting off the crusts of bread (which is the denser part) allows me to get 6 pieces of French toast for the same amount of grams as 3 slices of bread with crust 👌 and since this bread was only $.85 (from Aldi) I don’t mind tossing the crusts.
The rest of the process is pretty simple by just pouring egg whites and mixing with cinnamon in a flat bowl, dipping bread in the mixture, and then cooking it on a medium heat flat pan. Then I just spread what comes out to 2 tbsp of PB on each slice and enjoy 😋😋 The reason I love to use egg whites for this recipe instead of regular eggs is because not using the yolks saves so many fat macros for peanut butter! 🙌
And I loveeee the crunchy pb with flax and chia seeds I used from Trader Joe’s🙌 adds such a great texture 😛
