Macro Friendly Pizza!? A WHOLE pizza for 504 calories?! Can this be any good? 😱🍕🍕
Here’s my review on the whole wheat pizza crust from Market Pantry which has a total of 48 carbs 😍🙌 I found it last week and knew I HAD to try to see if the awesome macros held up to also an awesome taste! So the truth? It’s definitely NOT comparable to a freshly made pizza by any means, and if you hate the taste of wheat (like wheat bread) then you’re not going to like this. The wheat taste on the dough was a bit strong but I could have maybe added more sauce or cheese or probably some garlic seasoning or something to mask that taste, but for the crust itself I’ll give it a 7/10.
I added to my crust 1/4 tomato sauce, 60g lite mozzarella cheese, 2 oz lean ground turkey, red onion, tomato, and chopped cactus. Overall I enjoyed it for what it was: a macro friendly pizza 💁🏼🍕 that was low in fat and moderately low in carbs. But I have faith that there may be a better tasting and macro friendly pizza crust out there 🤔 I do enjoy just making little pizzas with wraps but those are normally pretty thin so I can’t pick them up lol but let me know if you have any macro friendly pizza ideas! Or if you’ve tried this crust and have a trick to make it taste extra great?!
If you’re feeling the need to just smash a whole pizza without ruining your macros (🙋🏼🙋🏼 like me🤣) this would definitely be something you could easily enjoy! But if you’re looking for the real pizza and fluffy dough taste then you’re going to just have to go for the real deal and just have a smaller portion to keep your macros in check.
Macros for whole pizza: 504 kcal 36.5P/57C/14.5F 🍕🍕🍕🍕