Craving tacos but want to keep it low carb? Here are some of my favorite low carb tacos I’ve created ๐๐ I love using lettuce cups or romaine hearts in replace of tortilla shells as it can help keep tacos lower in carbs, fat, and calories ๐๐ this allows to add in avocado and have a side of carbs (beans, rice, or chips) without making the macros too high ๐
4 oz lean ground turkey with marinated in Frank’s hot sauce before baking) with cherry tomatoes, chopped green bell pepper, corn, franks hot sauce, and nonfat plain Greek yogurt. I love using nonfat Greek yogurt in replace of sour cream because it’s lower in fat and calories and higher in protein ๐ช๐ช//230 kcal 24P/11C/8F .
ย 4 oz spicy shrimps (marinated in Frank’s hot sauce before baking) with 1/3 avocado, cherry tomatoes, chopped green bell pepper, and corn๐ฝ//199 kcal 31P/15C/7F
4 oz spicy tilapia (marinated in Frank’s hot sauce before baking) with 1/3 avocado ๐ simple but tasty ๐ฅ๐๐ฅ//182 kcal 22P/5C/10F
4 oz lean ground turkey with 1/3 avocado, and Frank’s hot sauce ๐ฅ//252 kcal 23P/5C/15F
*Macros are for 3 tacos๐ฎ๐ฎ๐ฎAll pretty simple, tasty, and (my favorite) EASY to make ๐๐