Low Carb Tacos๐ŸŒฎ

Craving tacos but want to keep it low carb? Here are some of my favorite low carb tacos I’ve created ๐Ÿ˜‹๐Ÿ™Œ I love using lettuce cups or romaine hearts in replace of tortilla shells as it can help keep tacos lower in carbs, fat, and calories ๐Ÿ‘Œ๐Ÿ™Œ this allows to add in avocado and have a side of carbs (beans, rice, or chips) without making the macros too high ๐Ÿ‘

4 oz lean ground turkey with marinated in Frank’s hot sauce before baking) with cherry tomatoes, chopped green bell pepper, corn, franks hot sauce, and nonfat plain Greek yogurt. I love using nonfat Greek yogurt in replace of sour cream because it’s lower in fat and calories and higher in protein ๐Ÿ’ช๐Ÿ’ช//230 kcal 24P/11C/8F .

ย 4 oz spicy shrimps (marinated in Frank’s hot sauce before baking) with 1/3 avocado, cherry tomatoes, chopped green bell pepper, and corn๐ŸŒฝ//199 kcal 31P/15C/7F

4 oz spicy tilapia (marinated in Frank’s hot sauce before baking) with 1/3 avocado ๐Ÿ˜‹ simple but tasty ๐Ÿ”ฅ๐ŸŸ๐Ÿฅ‘//182 kcal 22P/5C/10F

4 oz lean ground turkey with 1/3 avocado, and Frank’s hot sauce ๐Ÿ”ฅ//252 kcal 23P/5C/15F

*Macros are for 3 tacos๐ŸŒฎ๐ŸŒฎ๐ŸŒฎAll pretty simple, tasty, and (my favorite) EASY to make ๐Ÿ™Œ๐Ÿ‘Œ