Absolutely LOVE this cheesy ground turkey and beans stuffed peppers!
I just steamed the peppers in covered pot with a little water while I cooked my ground in a skillet. Then once the peppers were tender I cut them in half, scooped out the seeds and stuff them with some red beans from The Better Bean Co (makes it easy because I’m terrible at cooking beans 😅) Next I added 5 oz of my 93/7 ground turkey and topped with a Babybel cheese 🧀
Melted Cheese hack: place your stuffed pepper with cheese on top in a skillet with heat on low and cover with a lid to get the cheese to melt!
Serve Stuffed Peppers with brown rice mixed with chopped tomato for a fuller Spanish feel meal 🤗