Taco Tuesday Turn Up: Breakfast Style🌮
150g egg whites🥚 + 20g sweet onion + 1 Babybel light🧀 + cilantro🌿 + 3 soft flour Mission Street tortillas 🌮🌮🌮 + Chile Lime seasoning frost Trader Joe’s + lime juice=🤤🙌
Taco Tuesday Turn Up: Breakfast Style🌮
150g egg whites🥚 + 20g sweet onion + 1 Babybel light🧀 + cilantro🌿 + 3 soft flour Mission Street tortillas 🌮🌮🌮 + Chile Lime seasoning frost Trader Joe’s + lime juice=🤤🙌
Eat better! Not less! Italian style 😋🙌🇮🇹 wow and there’s typo on the photo 🤦🏼♀️ oh wells….
“Spaghetti” and meatballs 🍝with a side of bacon and Brussels 🥓🤤👏 .
I loveee spaghetti squash! SO easy to make just cut it in half, scoop out the seeds, bake, and then scrape out the “spaghetti” with a fork 👏🙌 I love how much volume of spaghetti you get for relatively low carbs! Here I have 200g and it’s only 14g of carbs! 200g of regular spaghetti pasta would be 145g of carbs😅 which is fine depending on your carb goals 😃
Added mushrooms, red onion, and diced canned tomatoes to my “spaghetti” along with some homemade turkey zucchini meatballs (Recipe below)
To give more volume, carbs, fat, and protein my meal I sautéed some bacon and brussel sprouts 😜🙌
Lean Ground Turkey-Zucchini-Red Pepper-Green Onion Meatballs
This is FOR SURE the best use of ground turkey I’ve ever done! Who knew lean ground turkey could be SO juicy! The water from the zucchini for sure helps! I want to try this again with extra lean ground turkey and see if that will still keep it juicy. Using the extra lean will bring the fat grams way down 👌
Ingredients: 1 lb of meat, 3 stalks of green onion, 200g zucchini, and 8 tbsp Red Pepper Eggplant & Garlic Spread from Trader Joe’s
Directions:
We’re about to begin a New Year, and resolutions are being made… have you made yours? So many people make the resolution to lose weight in the New Year, and often start their resolution with SO much motivation! But then after a few weeks they fall off for whatever reason. I’ve found that the reason that so many people fail at keeping their New Year’s Resolution to lose weight is that they into the “all or nothing” mentality about fitness.
They start the New Year going full force to lose “x” amount of weight and are going to the gym 5 days a week and eating strictly “clean foods” or maybe just drinking juices or shakes. This seems to work great the first week because the scale drops! But then the following weeks there’s not as drastic of a drop in the scale so they get discouraged and quit. The reason this happens is because that first week, a large amount of water weight is lost when calories and sodium are reduced so weight will go down…but this does not mean fat loss has necessarily happened. Fat loss takes time, and someone CAN consistently lose 1 lb a week if they reduce their average weekly calorie intake by 3500 calories. This typically means that most people can moderately reduce their calories in a way that’s sustainable and STILL lose weight! This leads into the other reason why most people cannot keep their New Year’s Resolution: They make their plan too aggressive to consistently stick to so they just stop all together.
They think that if they can’t eat healthy at every meal or can’t go to the gym 5 days a week then they shouldn’t even bother trying! I’m happy to tell you that small healthy habits CAN have a big impact if they’re done consistently! Here are 5 Small Healthy Habits that can aid in weight loss as they will help you keep you more satiated throughout the day so that you’re less likely to overeat, and also help you get into a realistic routine to working out:
So what do you think of these 5 small healthy habits? Do you think they’re attainable? Do you think they’ll have a big impact? All of these are small habits that will aid in getting you to eat less and move more which should help you feel more energized while also aiding in weight loss. These are all habits that I follow and have found success in so I hope they do the same for you!
*This post was created by Ashley Cates who is not a Registered Dietician or a Medical Professional, nothing said should be taken as medical advice or replace any advice given by a Physician. This information does not in any way intend to diagnose or treat any health condition/disorder. The information provided is based on Ashley’s education and experience.
Feeling sick?! 🤧Make sure you’re getting in your protein! .
I realize it’s that time of year when just about EVERYONE seems to get the dreaded winter cold! So I thought I would share some science on why keeping your protein up when you feel a cold coming on (or when you’re sick) is SO important for getting better!
Through my studies at @nasm_fitness I learned that protein needs are actually higher when sick because proteins are what fight bacteria that accumulates when we’re getting sick. So when we’re really fatigued from a cold it’s because our bodies are working extra hard to try to get everything back to normal! So just like we need food as fuel for our workouts & daily lives, we NEED to be providing fuel for our bodies to get better!
Our bodies can create & use the proteins we have in them to fight off bacteria, but if they’re not replenished then it can be a slower process for us to get over a cold! That’s why keeping your protein up when you’re sick is important to getting better!
Carbs need to be adequate too as they provide the best source of energy for our bodies to run properly🥖🍞
If you’re counting macros, I suggest keeping your calories the same but lowering fat grams (which take more energy to digest) & increasing protein & carbs until you feel better🤗
What’s the most common food that’s recommended for getting over a cold? Chicken Noodle Soup! Because it’s packed with protein and carbs while being low in fat! The perfect combo to give our bodies the fuel to get better! .
Some other cold fighting foods:
💪egg white veggie omelette (add bell pepper for a BIG dose of vitamin C!)
💪 protein powder smoothie with berries (packed with antioxidants!)
💪Lean Deli Meat on Toast with mustard(skip Mayo or high fat
💪Protein Powder mixed with Oatmeal
💪Lentils & Rice is a great Vegan option because lentils are packed with protein .
Or create your own combo with any of these lean meats & carbs:
🍗egg whites, chicken breast, lean ground turkey, shrimp, or canned tuna in water
🍞oatmeal, bread, rice, potato, beans, or noodles
Anyone currently feeling sick? 🤒🤧 What meal do you find makes you feel best
Hi! I’m Ashley Cates and welcome to my fitness website! My fitness journey has been long and my goals are ever changing, but I thought I’d have a place on my site dedicated to my story that I’ll be continuously updating. When I say that I’ve been on all ends of the fitness and health spectrum I mean it, and you will read (if you have the time, patience, and curiosity lol) about them all below. This is where I’ll be my most transparent but I want to show that balance can come to a girl that went from restrained dieting with juice cleanses and excessive cardio to over consuming with no exercise to “clean eating”/low calorie and excessive cardio again to now eating to fuel my body and strength training to make it stronger, I told you I’ve been on all ends! But if someone can learn from my mistakes, or see that someone can find balance in fitness and health even after going through those earlier phases, then me sharing all of this will be worth it.
Typical American
Born and raised in Southern California I grew up fairly active trying about every sport (soccer, swimming, diving, basketball, softball, and cheerleading), but nothing ever stuck. My nutrition growing up was very typical American meals with cereal or poptarts for breakfast, turkey sandwiches and chips for lunch, and Stoffer’s lasagna or Pastaroni for dinner, and a lot of fast food mixed in too. My parents are extremely hard workers who (like most Americans) sought convenience in eating after working long hours and driving my brother and I around from school to different activities. This led to me just not knowing anything about food or nutrition which played a role in my adult years.
Thin Was In
I stopped doing any type of sports when I was 17, and by the time I turned 18 I had started to get this obsession with just wanting to be really thin. The magazines and media said “Thin Was In” and that’s what I wanted. Now, I wouldn’t say I had any type of eating disorder but I definitely had
terrible body image issues and tried many different things to get “skinny”. Hours of cardio at the gym and detox cleanses were my go to for when I wanted to get my stomach tiny, and then I would go back to eating whatever I wanted.
I remember the specific incident of wanting to be really thin for prom. I went on a 3 day cleanse with no food and doing 2 hours of cardio each day, and it totally worked to get my stomach small and I can remember friends and family noting how “tiny” I was. They were trying to compliment me but what they didn’t realize was happening was that I was getting validation from them that I was at my best and most acceptable being that small, which meant that I needed to continue my behavior of cardio and cleanses to stay that way. It got to a point where I was eating very little unless I was in a social setting in which I would eat a lot. I remember many times just getting a large blended coffee and sipping on it throughout the day and not eating anything else until I went out to dinner that night. This went on again and off again for a few years, and during this time I was also in a terrible relationship with someone who would note that they loved how thin I was and my hip bones were “cute”. I think there are just certain things we hear that never leave us, positive or negative, and 10 years later remembering that someone who I was actually in a serious relationship had the audacity to tell me my hip bones were cute has just never left me. And to think I actually took that as a genuine compliment…my mindset back then was seriously disturbing. (The picture above 2009 is what I looked like during most of that time)
Over Consuming because YOLO
After getting out of that relationship and becoming a manager at my retail job, I had a sudden boost in my self-confidence and just completely changed my attitude toward my body and food. I realized I was important, and became set in the “YOLO”(You Only Live Once)
mentality and decided that “I only live once so I’m going to take advantage and enjoy everything I can! I’m not going to waste my time at the gym and not eat yummy food!” Having this mentality and turning 21, then led to excessive drinking and late night eating. It was pretty slow but weight gain started from that point. I was working in the mall so I would eat at the food court often. I remember working next to Corner Bakery and getting soup bread bowls often and eating the ENTIRE bread bowl (I recently found out those are 1200 Calories).
I decided retail wasn’t for me and I wanted to go back to college to get my BA in English. I found an office administrative job that worked with me going back to college at night. Working full time and going to school did nothing to benefit me health wise. More fast food and blended high calorie coffees were consumed; and then I would come home after my long days and have a beer or two.
On the weekends I would always eat out and drink a lot. I had no concept of being healthy or thinking I needed to be. I knew I was busting my butt at work and school so I thought enjoying all the pleasures of food and drinks was totally fine and I deserved it. I was (and still am) in a relationship with someone who loves me for me and never made any comments on my weight or eating habits. But slowly clothes start getting tighter and I had to buy bigger sizes, but I was still confident in the way I felt and looked. I wasn’t receiving the “tiny” comments anymore but I didn’t really care, or I guess notice, because I was enjoying myself. (The picture above 2014 is what I looked like during most of this time)
Drastic Measures
In 2016, I was at a point where I would only wear leggings, because I would refuse to buy bigger sizes in jeans. I was eating Del Taco multiple times a week for lunch, getting a large pizza on Monday night’s and spreading it throughout the week for dinner, having a beer or more most nights, and not exercising. Finding myself having to drink an energy drink everyday because I had no energy and I couldn’t figure out why. I had then heard about a weight loss program and just thought “Why not?” The program started off well enough with eating balanced meals of lean protein, whole grains, vegetables, fruits, and healthy fats, and exercising in the gym with strength training and cardio. I hadn’t done any of those type of healthy habits before, so my body responded VERY well.
I lost 12 lbs in the first month and I was feeling great! As the program continued though it got extremely more strict, first grains were cut and then no fruit and no dairy. And while I had been enjoying strength training SO much I was putting on too much muscle, which was getting in the way of the scale going down. So I had to switch to just doing cardio which ended up being 1 hour spin classes 10 times a week. Please keep in mind that at this point I had NO CLUE about macros or training, and I was just doing what I was told. I recently decided to track a day of what I was eating during that time and found out I was only eating 700 calories a day on days I was doing 1 spin class and 900 calories a day on days I was doing 2 spin classes…the scale was going down so I was happy I was reaching my goal…but at what cost?
During that time I was secluding myself from events or I was eating all of my meals prior to any event I needed to go to, or worse…bringing tupper ware with me to restaurants. I was starving and tired all of the time. I would spend the little energy I had in the gym. I remember not going to my boyfriend’s birthday event because I just didn’t have the energy for it. It was extreme and legitimately like I was prepping for a physique show…but this was just supposed to be weight loss for my life and health.
When the program ended I was down 40 lbs in 4 months. I was tiny with lack of energy from overexercising and under eating, but probably the worst part was that the program ended a week before Thanksgiving…so I went into the holidays being at my goal weight but with NO IDEA how to maintain it. The program didn’t come with an exit strategy, so I thought to keep the weight off I must have to continue what I had been doing. So I went into the holidays continuing to “eat clean” during the week and doing 5 days of spin, but then on the weekends would eat and drink everything in sight. Then add in more cardio because “I needed to burn off those weekend calories,” it was a never ending cycle for two months. I was unhappy and felt lost, and enter 2017 with the thought “I can’t live like this forever…there has to be another way” (The picture above 2016 is when I was at my smallest).
Getting Educated
Regardless of feeling lost with being so unbalanced with training and nutrition, I did genuinely like to exercise and eat high nutrient foods but I just knew the way I was doing it wasn’t a sustainable lifestyle. And I had inspired my friends and family to want to adapt healthier habits too and saw them losing weight, which inspired me to want to be a Personal Trainer and Nutrition Coach. I was also anxious to learn more about training and nutrition so that I could learn how I was going to be able to keep off my weight loss for life! I signed up to receive my Personal Training Certification through National Academy of Sports Medicine and was told I could do that courses from February to June. I was so excited! But too anxious to wait a month to start learning about how I was going to maintain my weight loss in a healthy way. So I hit up google searching “How to maintain weight loss after drastic dieting” and my search results eventually led me to a method called “Flexible Dieting”. I learned that flexible dieting isn’t necessarily a diet but a lifestyle in which you eat high nutrient foods 80-90% of the time and then have “fun foods and drinks” the other 10-20% of the time. The point of this is to develop a relationship with food in which NOTHING is off limits but EVERYTHING could be enjoyed in the right moderation, and one of the best ways to track this I learned was through tracking calories and macronutrient (protein, carb, and fat) intake. I remember seeing people on Instagram living the “If It Fits Your Macros” lifestyle enjoying pizza, beer, and cake and staying lean! This is what I had been looking for! A REAL SCIENTIFIC SOLUTION TO MAINTAINING WEIGHT LOSS! A way to enjoy life as long as calories were accounted for.
I had been inconsistently tracking my calories since my drastic weight loss with the calorie goal of 1200 (which is pretty much what My Fitness Pal gives everyone in the beginning) and the inconsistency with eating low calorie and then binging on the weekends actually led me to gaining weight from 123 to being 131 lbs in January 2016. I had been following a high protein and fat diet with low carbs (because I had been under the impression that the carbs and sugar in grains, fruit, and dairy caused weight gain) so I set my calories at what I thought would be more sustainable at 1350 and my macro % at 40% protein, 30% carbs, and 30% fat. I kept those numbers for 2 months and was able to maintain my weight and eat anything I wanted as long as it was within my calorie and macro goals. I was elated because I felt a little less stressed about food, but at the same time I was finding myself limited because my calories were still pretty low so I couldn’t really enjoy much of anything. And I had seen other women online who
were lean but claiming they were eating 2000 calories a day! I thought “HOW?!” So I continued to do research and came across the term “Reverse Diet” termed by Dr. Layne Norton.
I learned that Reverse Dieting is basically the opposite of regular dieting. In a regular diet you decrease calories and increase cardio to lose weight, whereas in a Reverse Diet you slowly add calories in and decrease cardio in an effort to get your body used to consuming more calories after being in a calorie deficit. I read everything about Reverse Dieting and using tracking macronutrient intake as a way to successfully do it, and even though I was terrified that increasing calories and decreasing cardio was going to make me gain weight, I was so desperate that I trusted the science and just went for it. I slowly increased my calories through adjusting my macronutrient intake by mostly increasing carbs, decreased my cardio, and adapted progressive strength training to my workout routine, and I watched my body change ( I was becoming stronger AND leaner) and I watched my mental health towards food really change because nothing was “clean” or “dirty”, food was food, everything came down to portion sizes in order for anything to fit my macros. You can read my whole Reverse Dieting process here.
From Skinny to Strong
I started my Reverse Diet eating roughly 1,350 calories and doing 5 spin classes a week, I ended it eating 1,900 calories, doing 1 spin class a week and strength training 4 times a week and I actually lost body fat through this process. Yes, you read that right! I lost weight EATING MORE AND DOING LESS CARDIO! My body had been in a deprived state so when I started treat it right it flourished off of that! And building fat burning muscle through progress strength training gave me that toned and leaner look I had always wanted.
Being able to eat more and know that I could eat anything I wanted as long as it was within my macros was a total game changer for me! I could have carbs, dairy, fruit, candy, cake, and drinks, and NOT gain body fat?! But I enjoyed all of those things and my body didn’t blow up like I was under the impression that it would.
After my Reverse Diet, I did a lean bulk to put on more muscle, then a 6 week mini cut to cut out any fat from the bulk, and then a 2 week reverse diet to get back up to my maintenance calories. I stayed at my maintenance calories for about 2 months and I’m now currently in a lean bulk phase in an effort to grow the booty! Then I’ll do another mini cut in probably March. Through all of these phases I manipulate my macros and training to get me to the goals I’m currently striving for. Sometimes my macros are lower and cardio is higher, and sometimes my macros are high and my cardio is completely cut, but through any phase I now have that balance that I am eating to fuel my body and give it energy for my daily life. And I exercise in an effort to make my body stronger for longevity, not as a way to punish myself for eating anything or to “burn off calories”. The picture on the left is comparing my weight loss vs fat loss phases which you can read about here.
Living A Sustainable Lifestyle
So you did it! You read everything! I told you my journey has been long, but I feel it’s important to share because I have now found a way to incorporate fitness into a sustainable lifestyle. I’ve found the “SECRET”! Moderation and balance! Ok, maybe it’s not a “secret” but it was to me! I was always given the impression (like many) that in order to reach any fitness goal drastic measures NEEDED to be taken! But I have worked with clients that lost body fat and gained muscle in a sustainable way that has made it easy for them to keep it off. Isn’t that the point? Majority of fat wasn’t put on in 3 days so it’s not going to come off that quickly either, building a body you love and respect takes time, and I would LOVE to help get you there! Please contact me if you’re looking to discover a better balance with food and training! I would love to write you a program that will help get you there!
🧀Cheesy🧀 Cauliflower Bread! Only 87 calories per piece! Such a great way to get people to eat some veggies if they normally don’t…like my family 😂😂
Directions:
You guys…I can’t even handle this one 🤤🤤 I seriously loveee French Toast Sticks! I remember being a little girl and getting them from Burger King 😃 but OH EM GEE those ones are deep fried and not packed with lean protein and healthy fats like these are 😍🙌 macros listed are for 11 sticks🍞and 11 Sticks from BK is 836 kcal 11P/108C/40F 😳
Ingredients: 🍞90g cut white bread (about 5 slices)
🥚80g egg whites
🍳2 whole eggs
🥚4g vanilla protein powder
🥛1 tbsp @drinkorgain protein almond milk
💥Dash of cinnamon
🥜Topped with 1.5 tbsp of Chocolate pb2 drizzle .
Instructions:
🌟Top with pb drizzle and enjoyyyyyy 🤤🤤🤤
I love topping these with PB drizzle instead of syrup because it saves on so many carb macros! Which leave you more carbs to use on sticks!
I seriously want to make this for breakfast for like the rest of my life 🤣😋🙌❤️
I get A LOT of inquiries for Macro Calculations from women who are in a healthy weight range and BMI but looking to lose body fat. They are looking for guidance because they believe that to lose body fat they need to lose weight and adjust their nutrition. But after taking a look at their fitness history I typically end up recommending to them that they actually focus more on switching up their training to lose body fat vs going in a calorie deficit. And let me explain why by using the example of myself above:
There’s 10 months between these photos but my weight is the same at 125 lbs. Left/Purple swimsuit pics are from December 2016 and right/coral & striped bottom swimsuit pics are from September 2017. On the left I was doing excessive cardio and low calorie, now I do progressive strength training, minimal cardio, and eat to fuel my body. A change in my training and eating habits caused a total body recomposition for me. I worked hard both physically and mentally for this, and I’m feeling pretty proud.
The left photo is about month after I got my “goal weight” which was 123 lbs. For reference, I’m 5’5, and for me to get to 123 in a short amount of time (I had lost a total of 39 lbs) I was doing spin classes 10 times a week and eating under 1,000 kcal a day, I thought that this was the only way for me to get to my goal weight. I had started my weight loss journey at 162 lbs and was lifting weights, and loved that I was gaining muscle and feeling confident and strong. I was eating about 1,500 calories a day of only clean foods because I thought that it was the only way for me to get to my goal weight. After losing about 25 lbs I had believed that in order for me to continue to get to my goal weight I had to stop strength training, increase cardio, and drastically reduce my calories. I got to my goal weight, but at what cost? I had chased the scale to get to 123 and even lost a few lbs of muscle I had been proud to put on.
I was then at my goal weight but living an unsustainable lifestyle to stay at it. I tried to keep up with the cardio and eating “clean” and low calorie, but would find myself binging on the weekends and then feeling guilty about it and doing more cardio. It was a vicious cycle and during the process (for whatever reason) I took the picture on the left at 125. 10 months later I’m sitting at the same weight but looking very different with the reason being that I’m 3% less in body fat now, and that is due to dropping cardio, incorporating progressive strength training, and eating enough to properly fuel my body.
Through this process I have not only become stronger physically by gaining muscle but mentally by having a better relationship with my body and food. While I use the scale as a measurement, I do not rely on the number for my happiness and self worth.
I’m sharing this to show that there can be a BIG difference between weight loss and fat loss, and how those strategies can actual also benefit your Mental and Social health as well as your physical health!
Weight loss can happen through just eating less than burning. But True FAT LOSS happens with progressive training and eating to fuel the body to run properly so that it can build muscle and burn fat!
My goal hadn’t necessarily been to get back to this weight, but to get stronger and leaner while eating more. I’m sharing this to show that there can be a big difference between weight loss and fat loss. Weight loss can actually happen pretty quickly and simply by depleted muscle stores and losing water weight through detoxs, cleanses, and fasts; but it will quickly come back once calories are reintroduced. And when this happens people can get extremely discouraged because they think they failed at being able to keep the weight they lost off. But the truth is that those methods used are not sustainable for life, so they can set someone up for failure and unrealistic diet expectations.
True fat loss happens with progressive training and eating to the body to run properly so that it can build muscle and burn fat. I should note that I did have to gain some weight (fat and muscle) I got up to 131 lbs, which happened through trying to find balance after my drastic dieting phase by doing a reverse diet and then lean bulk which allowed me to eat more in order to more easily do a mini-cut to lose more body fat and get to this leaner look.
It’s all a process and it can be complicated, but to me it’s worth it. I think it shows that true changes happen with hard work and patience, and that ultimately there are NO quick fixes that lead to LASTING RESULTS!
Here’s some progress photos from clients who have experienced the amazing process of losing body fat without losing a lot of weight! Your body can thrive when it’s balanced and well fed! These women felt discouraged with the scale but amazed with their fat loss and body composition results!
Looking for guidance in reaching your fitness goals? Contact me below and tell me about your goals! Let’s work together to build a body you love!
Left is from April 11th, 2017 and right is May 13th, 2017 4 weeks apart with a 4 lb and 450 calorie difference…what’s the best part? That I increased my calories AND went down in weight 👏💪👍 Left 131 lbs eating 1350 calories and right 127 lbs eating 1800 calories
Building lean muscle with my reverse diet has been my main goal, but ummm also me wanting to be able to eat a lot more without gaining weight has been an amazing goal I’ve been tackling!! The pictures may not look too different but the way I feel and my strength in the gym has been amazing! Being able to eat more has been awwesomeeeee because 1) I’m SUCH a foodie just give me all the foods!!!! 😛😛 and 2) more food with more carbs has given me so much more energy to put into my workouts to build more lean muscle! I’ve cut back on HIIT cardio to once every 1-2 weeks depending on my body’s reaction to more calories, but I know that putting in the work to build more muscle is what’s going to get me leaner than cardio ever will 💪👌🙌
The 3rd reason that adding in calories has been great is that I am feeling less stressed about going out to eat wth friends and family m. Having more calories to play with definitely allows for more flexibility and this keeps me soooo happy ❤️
Knowing that I can have fun foods 🍟🍔🍩🍰🍺🍷, incorporated with my healthy and nutrient dense foods 🍊🍌🍓🥝🥑🥒🥔🍳🍞, and I WILL NOT gain weight as long as I stay within my macronutrient goals has been mind blowing!! This balance with my nutrition has been such an amazing breath of fresh air compared with all of the other fad diets that just aren’t sustainable.
If you count macros and haven’t changed them in a while I encourage you to play with them! I was SO nervous about gaining weight so I started off slow by adding in an extra 5-10g of carbs every 2 weeks, at first I went up a pound because my body was holding on to more water from the extra carbs. But after a week or so the scale started to go down so then I got more aggressive with adding in more calories and carbs 🙌🙌🙌 Because like really who doesn’t want to eat more food?!
Made these yummy macro friendly peanut butter cups and everyone who has tried them said they’re better than Reese’s 😱AND they have 35 fewer calories compared to a Reese’s cup🙌👌what’s the macro secret? Using peanut butter powder instead of regular peanut butter saves on carbs and fat 👌
I used a package of Ghirardelli dark chocolate and 6 tbsp of Betty Lous Inc Protein peanut butter powder to make the traditional looking PB cups. I melted the chocolate and placed in cupcake paper molds and then added on some peanut butter powder that was mixed with water to give the pb consistency.
For the swirly peanut butter cups I used @ghirardelli white chocolate melting wafers and 6 tbsp of @bellplantation chocolate PB2 and placed them in the molds and swirled it with a toothpick. I like the swirly ones best 😋